Shred chicken with mixer how to#
Shred chicken with mixer manual#
Shred chicken with mixer full#
Shred chicken with mixer pro#

As you mix additional seasoning and liquid in, the chicken will continue to shred. Keep shredded chicken pieces larger than you'd like the final shed to be. This will allow you to shred the chicken but stop when it reaches a large shred verses a mushy baby food chicken puree. Turn mixer on for 3-5 seconds at a time in a pulsing manor. Fill the bowl no more than 1/3 to 1/2 full. If using a stand mixer with paddle attachment (which I highly recommend for any large amount of chicken), place whole pieces of cooked chicken in the stand mixing bowl.Shred by hand using two forks or with a stand mixer equipped with a paddle attachment.Save the rest for soup later in the week, freeze it or throw it away. Reserve 1 cup of the cooking liquid to add back in later. Carefully release and remaining steam and pressure.After the timer goes off, let the pressure cooker NATURAL RELEASE for 10-15 minutes.

Shred chicken with mixer manual#

Hit MANUAL button, set time to 25 minutes.

Secure the Instant pot lid and insure the steam valve is set to not vent.

This means if you are cooking 4 pounds of chicken breasts you'll want to sprinkle 4 tablespoons or 1/4 cup taco seasoning over the chicken. Add chicken breasts then sprinkle 1 tablespoon taco seasoning PER POUND of chicken evenly over the chicken breast.

Pouring 1 cup water into Instant Pot (6 or 8 quart size).

Do not fill cooking pot more than half full. Note: This recipe is scalable for your needs and the size of your electric pressure cooker. LOOKING FOR OTHER QUICK AND EASY INSTANT POT RECIPES? YOU MIGHT LIKE THESE: MEAL IDEAS THAT USE THIS SEASONED SHREDDED CHICKEN: This shredded chicken will keep up to 3 months in the freezer, even longer if properly vacuum sealed. I love making a large amount of this shredded chicken then portioning, vacuum sealing and freezing it for later use. Yes, absolutely! I love using this recipe when I find a super sale on chicken breasts. CAN YOU FREEZE COOKED CHICKEN THAT’S BEEN SHREDDED? This recipe is designed for chicken breasts that weigh about 3/4 to 1 pound each. If you have small chunks, they will cook faster than if you have large chunks. Here’s the cool think about pressure cooking, cook time depends on the chunk size of the meat and not the amount as a whole. This recipe is designed to allow you to adjust the seasoning level to your liking and application.ĭO I NEED TO ADJUST THE COOKING TIME IF I MAKE MORE OR LESS CHICKEN? If you want more seasoning or a bigger taco seasoning punch add up to an additional 1/2 tablespoon seasoning per pound for a total of 1 tablespoon per pound. I like my shredded chicken wet but not swimming. Add a small amount at a time until you achieve your desired wetness.

Shred chicken with mixer full#

The cooking liquid is full of chicken broth and flavor. Lastly, remember that cooking liquid I said to save… It’s time to add some extra flavor. Start by adding a 1/2 tablespoon additional taco seasoning per pound of chicken. Here is when the shredded chicken gets a flavor lift. As you mix and stir the remaining seasoning, liquid, salt and pepper the chicken will naturally continue to shred more fine.

Shred chicken with mixer pro#

PRO TIP: Shred chicken into pieces slightly bigger pieces than you actually want to serve. We’re going for shredded chicken not pureed. This will allow you to shred the chicken but stop before it turns into mushy baby food chicken. Turn machine on for 3-5 seconds at a time in a pulsing manor. I like to fill the bowl no more than 1/3 to 1/2 full. Place while pieces of cooked chicken in the stand mixing bowl. You can use a stand mixer equipment with the paddle or bread hook attachment to shred chicken quickly.

I learned this trick from my older sister.

Shred chicken with mixer how to#

HOW TO SHRED CHICKEN FAST USING A STAND MIXER: